We are a company specialised in commercialising premium quality black truffles. Our service is geared to both the national and international markets. Our client base ranges from individuals to foodstuffs companies; gourmet restaurants and delicatessens to supermarkets.
The company was founded by two young and enterprising individuals from Madrid and Segovia, both with established careers in agro-nutrition and expertise in the gourmet sector. The company is also responsible for the management and marketing (primarily via e-business) of the following Spanish gourmet food products:
www.cochinillodesegovia.com
www.judionesdelagranja.com
www.chorizodecantimpalos.com
www.corderodesegovia.com
www.corderodesepulveda.com
Jaime Alonso
Agronomist, (Universidad Politécnica de Madrid)
Licensed in Food Science and Technology (Universidad Complutense de Madrid)
Executive MBA, (Escuela Europea de Negocios de Madrid)
Ignacio Avial
Licensed in Economics and Business Studies (Universidad de Valladolid)
Master MBA in IEDE (Institute for Executive Development)
For further information, please don’t hesitate to contact us on the